Commis De Partie

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7atf1q

p Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team.
p This entry-level role offers an excellent opportunity for culinary professionals eager to develop their skills within a luxury hospitality environment.
The successful candidate will be passionate about authentic Mediterranean and Tuscan cuisine and committed to supporting the kitchen's high standards through careful preparation, teamwork, and attention to detail.
/pp Reporting directly to the Chef de Partie, this position is ideal for those looking to grow their culinary career in a refined yet welcoming setting that celebrates tradition and quality.
/pp L'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.
brp In particular, the b Commis de Partie /b will do: /p pb Main duties and responsibilities /b /p ulli Assist in the preparation and presentation of dishes to meet the high standards of quality, taste, and appearance, following established recipes and plating guidelines.
/lili Support consistency and precision during service, helping to maintain the identity and integrity of Tenuta Toscana's culinary philosophy.
/lili Collaborate smoothly with service staff to ensure timely delivery and guest satisfaction.
/lili Take responsibility for maintaining cleanliness, readiness, and organisation of the assigned workstation at all times.
/lili Work under the guidance of the Chef de Partie, assisting with tasks and learning to complete them accurately and efficiently.
/lili Communicate effectively with other kitchen sections and restaurant staff to support smooth operations during service.
/lili Assist with preparation tasks to ensure all ingredients and components are ready, organised, and properly set up ahead of each service.




/lili Demonstrate calm and professionalism when in the kitchen, even under pressure.
/lili Prepare the line for each dish, ensuring all components are ready and organised for efficient service.
/lili Receive deliveries and help check the quality and freshness of ingredients, reporting any concerns.
/lili Ensure proper use and basic maintenance of kitchen equipment within the assigned area.
/lili Help minimise waste and contribute to portion control and cost management initiatives.
/lili Follow and uphold strict hygiene and safety protocols according to HACCP and Tenuta Toscana's internal standards.
/lili Apply proper food handling, storage, and labelling procedures.
/lili Maintain a clean, organised, and compliant working environment at all times.
/lili Report any maintenance or safety concerns promptly to supervisors.
/lili Display a proactive, respectful attitude, contributing positively to the kitchen team environment.
/lili Uphold Tenuta Toscana's values and standards in conduct and culinary practice.
/lili Engage actively in training, tastings, and development opportunities to improve skills and progress within the culinary brigade.
/li /ul pb Requirements /b /p ulli Culinary education or vocational training, ideally from a hospitality or culinary school.
/lili Ideally 1–2 years of experience in a professional kitchen, with exposure to luxury or fine dining environments preferred.
/lili Genuine interest in Tuscan and Mediterranean cuisine,



with a willingness to learn traditional techniques and modern plating.
/lili Understanding of kitchen operations, food safety (HACCP), and ingredient handling.
/lili Strong team spirit, with the ability to follow instructions and work efficiently under supervision.
/lili Good organisational skills and attention to detail, especially in preparation and station setup.
/lili Flexibility to work shifts, including evenings, weekends, and holidays.
/lili Fluency in Italian; conversational English is considered an advantage.
/lili Clean and professional appearance, in line with the standards of a 5-star environment.
/li /ul pb Contractual terms and conditions /b /p ulli Full-time employment under the National Collective Labour Agreement (CCNL) for the Tourism Industry.
/lili Gross monthly salary starting from €1,******.
/li /ul pb Benefits /b /p ulli Meals provided both during working hours and on days off.
/lili Uniforms and laundry service provided.
/lili Ongoing training to enhance personal and professional development.
/lili Discounts on dining, wellness, and sports activities available at the resort and estate.
/lili Accommodation with free Wi-Fi can be arranged upon request for those coming from outside the area.
/li /ul p Work Location: Castelfalfi (Florence, Italy) /pp Applicants must have the legal right to work in Italy.
xrdbqlu /pp This vacancy is open to candidates of all genders, in accordance with Italian Legislative Decree No. ******** and current equal opportunities legislation, as well as to individuals of all ages and nationalities, in compliance with applicable laws.
/pp Applications should be sent to , accompanied by authorization for the processing of personal data in accordance with EU Regulation ******** (GDPR) and Italian Legislative Decree No. ********, as amended by Legislative Decree No. ********.
/p /p /p

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7atf1q