ppWe are Klaus, Luis, Eva, Philipp and Oliver — the Berger family, who have been running the Hotel Post Gries since 1937, now in the fourth generation. Our hotel at Piazza Gries in Bolzano is more than just a hotel: it’s a place where you can feel the decades — and where hospitality isn’t a buzzword, but lived out every day. /ppOur team is small, but lively. We work together, celebrate together and eat together. When a guest leaves a painted stone as a thank-you at check-out, you know: this work makes a difference. /pp“It’s about letting the heart of the hotel beat together.” /ph3The team behind the hotel /h3pBehind the Hotel Post Gries are people who don’t know it any other way — and don’t want to. /ppbKlaus /b takes care of the overall management and the hotel’s daily operations. bEva /bis our warm-hearted hostess, whose positive nature creates a harmonious atmosphere. bLuis /b is the contact person for our guests and looks after the small wishes that make a stay perfect.

bPhilipp /b and bOliver /b bring fresh ideas and new perspectives as the next generation. /ph3Working with us /h3pYou’ll work in a hotel with restaurant and bar — right in the heart of the Gries quarter, ten minutes on foot from the centre of Bolzano. From day one, you’ll get a structured onboarding programme and a team that pulls together. /pulliFree lunch dinner /liliWorkwear /liliParking /liliPublic transport access /liliJoint outings /liliTeam celebrations /liliChristmas gift /liliAccommodation possible /liliOnboarding programme /li /ulh3Who we’re looking for /h3pPeople who like working with people. Who get stuck in, think along, and can also have a good laugh. Experience in hospitality, gastronomy or service is welcome — but not a must. What matters more to us is that you’re in it with heart. /p /p #J-18808-Ljbffr

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