We are Klaus, Luis, Eva, Philipp and Oliver — the Berger family, who have been running the Hotel Post Gries since 1937, now in the fourth generation. Our hotel at Piazza Gries in Bolzano is more than just a hotel: it’s a place where you can feel the decades — and where hospitality isn’t a buzzword, but lived out every day.

Our team is small, but lively. We work together, celebrate together and eat together. When a guest leaves a painted stone as a thank-you at check-out, you know: this work makes a difference.

“It’s about letting the heart of the hotel beat together.”

The team behind the hotel Behind the Hotel Post Gries are people who don’t know it any other way — and don’t want to.

Klaus takes care of the overall management and the hotel’s daily operations. Eva is our warm-hearted hostess, whose positive nature creates a harmonious atmosphere. Luis is the contact person for our guests and looks after the small wishes that make a stay perfect.

Philipp and Oliver bring fresh ideas and new perspectives as the next generation.

Working with us You’ll work in a hotel with restaurant and bar — right in the heart of the Gries quarter, ten minutes on foot from the centre of Bolzano. From day one, you’ll get a structured onboarding programme and a team that pulls together.

- Free lunch & dinner
- Workwear
- Parking
- Public transport access
- Joint outings
- Team celebrations
- Christmas gift
- Accommodation possible
- Onboarding programme

Who we’re looking for People who like working with people. Who get stuck in, think along, and can also have a good laugh. Experience in hospitality, gastronomy or service is welcome — but not a must. What matters more to us is that you’re in it with heart.

Open Application - (M/F/D) - Hotel Post Gries

Supervisore Della Manutenzione

Progettista Meccanico Senior

Ricevi nuove offerte di lavoro

SCM Change Management and Continuous Improvement Manager (f/m/d)

Pasticcere Senior