Executive/ Sous Chef
Pubblicato il 06-08-2026 - Accor Hotels in Como
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy. Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience. Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Like Granny's dishes from our childhood, our cuisine is generous & of the best quality.
You are responsible for the quality of service, storage and cleaning in the kitchen, as well as food storage.
You replace the Chef de Cuisine in case of an absence and you assist them in all of their functions. You motivate and supervise the kitchen team.
You respect hygiene standards and guarantee the proper use of equipment. red chair and buzzer: it’s your turn! your Chef can count on you to motivate and unite the troop. You know how to mobilize the necessary resources at the right time (Human, Financial & Administrative) to succeed. Versatile, you know perfectly all the positions that make up the kitchen.
We review your application in person and take the time to understand your background. We organize an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm.
Chorus: Once you've passed the phone interview, we'll arrange a remote meeting or a meeting at Mama to meet the Gang!