06 ago - Torino
Silversea
Position Summary:
The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Reporting Structure:
Reports to: Corporate Chef, Hotel Director, and F&B; Manager
09 ago - Treviso
Adecco
09 ago - Sesto San Giovanni
Adecco
09 ago - Asti
Crif
09 ago - Sacile
TSMG