Chef de Rang - Atrium Bar
Pubblicato il 06-08-2026 - Azienda Leader in Firenze
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is currently looking for a talented Chef de Rang to join our Team for the Summer 2026 season. This role offers the opportunity to be part of the Atrium Bar Team, supporting daily operations and delivering exceptional service in a dynamic and elegant bar setting.
About the role:
The Chef de Rang provides exceptional quality and service to Atrium Bar guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.
What you will do:
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests.
Prepare and present bills accurately and perform all duties related to bar closing shifts.
Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards.
Support the team in preparing and serving a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending.
Assist in setting and clearing tables neatly, rapidly and completely according to specification.
Assist in the breakdown, cleaning and set-up of buffets and food stations.
What you bring:
- An outgoing personality and a can-do approach to an assigned task
- High level of understanding and knowledge of food and wine
- 2 Years experience in food service experience. Luxury Resort and Hotel and Michelin-starred experience is considered an asset
- Reading, writing and oral proficiency in the Italian and English language.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Staff accommodation upon availability
Schedule & Hours:
Tempo pieno and seasonal contract. The position requires working in shifts and will primarily involve dinner service at our Atrium Bar. Successful candidates must hold legal work authorization to work in Italy at the time of application.
The position is at the C2 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience .