Chef de Partie at Luxury 5 Star Resort in Italy

06 ago - Italia
Gruppo importante

About the role:





We are looking for a skilled and passionate Chef de Partie to join the culinary team of a luxury 5 -star resort, located in the Lake Lugano area (Cima di Porlezza, Italy).


You will be responsible for managing your own kitchen section and contributing to the delivery of high -end culinary experiences within a refined, structured, and international hospitality environment. This role requires precision, consistency, and a strong commitment to excellence.



Responsibilities


- Manage one’s own partie in the main kitchen of a luxury resort

- Prepare and execute dishes according to premium standards, recipes, and guidelines

- Ensure consistency, quality, and presentation at all times

- Maintain strict HACCP, hygiene, storage, and cleaning procedures

- Work closely with the Sous Chef and Executive Chef

- Support smooth and efficient service operations





- Maintain high standards under pressure in a luxury hospitality environment



What we offer

- Seasonal contract (minimum 4 months, until 25 October 2026)

- Immediate start, subject to candidate availability

- Competitive net salary: €2,300 – €2,500 per month

- Overtime paid according to Italian labour law and CCNL (must be pre -approved)

- Free accommodation: single room in shared apartment (max. 2 people per apartment), located 2–3 km from the resort

- No housing costs or salary deductions

- Staff meals provided during working shifts

- 54 working hours per week with legally compliant rest periods

- Work location in a luxury 5☠resort at Lake Lugano







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