Food & Beverage Supervisor- Bvlgari Hotel Milano

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Descrição da Função

Position Summary
JOB OVERVIEW
Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
KEYRELATIONSHIPS
Internal: Kitchen Staff, Stewarding Staff, F&B; Staff, Purchasing Department, Storeroom, Engineering, Sales Staff, Accounting, Housekeeping and Executive Committee Members.
External: Hotel Guests/Visitors, Food Vendors, Health Department Inspectors.
Standard Specifications
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.
Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
Skills
- Ability to prioritize, organize and delegate work assignments.
- Ability to direct performance of kitchen staff and follow up with corrections where needed.




- Ability to promote positive work relationships with service personnel and other departments
- Ability to ascertain staff training needs and provide such training.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to work well under pressure of organizing and attaining production schedules and timelines.
- Ability to use all senses to ensure quality standards are met.
- Ability to operate, clean and maintain all equipment required in job functions.
- Ability to plan and develop menus and recipes.
- Ability to perform job functions without direct supervision.

Job Functions
- Maintain complete knowledge of and ensure staff’s compliance with all departmental/hotel policies and procedures.
- Establish the day’s priorities and assign production and prep task to staff to execute.
- Communicate additions or changes to the assignments as they arise throughout the shift. Ide

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