Office Coordinator

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KITCHEN OFFICE EXECUTIVE
Mandarin Oriental, Lago di Como’s Kitchen Office Executive is in charge of managing all kitchen‑related administrative matters under the Executive Chef’s guidance.
Responsibilities
Maintain a high standard of specified work in accordance with the Executive Chef.
Be responsible for the Staff Canteen’s orders, ensuring that the menus are always adequate and that food cost requirements are fulfilled.
Be responsible for the Kitchen’s total food cost.
Put in place all the orders related to the Kitchen.
Ensure that the ingredients’ books and the allergens’ tables are always up to date and correct.
Manage, control and update the Kitchen’s timetables and presence check, coordinating with the People & Culture team.
Keep high standards of personal hygiene, clean uniform and overall camaraderie.
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times.
Work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.




Comply with all the hotel and company’s policies.
Attend all training sessions as required.
Requirements
At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent.
Minimum 2‑years working experience in the related field.
HACCP certificate is a plus.
Good knowledge of English.
We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long‑term success of our people, our business and the societies and economies in which we operate.
All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination, or harassment of others will be tolerated.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7b8db3