Executive Chef

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Executive Chef – Aventino's Italian Restaurant – Dulles International Airport
Sign-On Premio Eligible
Job Category: Operations
Requisition Number: EXECU003674
Employment Type: Full-Time, On-site
Location
Dulles, VA 20166, USA
Responsibilities
Oversee, monitor, and ensure effective BOH operations, including enforcement of consistent purchasing standards and tracking inventory to control food costs
Motivate, mentor, and drive results across a diverse culinary workforce while upholding the APHG culture expectations
Research, develop, and execute seasonal menu updates
Develop and maintain vendor relationships to ensure product consistency and quality
Develop and utilize culinary programming to drive sales and grow business with regard to financial goals
Work a variety of days and shifts (including early mornings, late nights, and weekends)
Frequently move and/or lift up to 50 pounds
Qualifications
A minimum of 5 years of progressive Chef experience leading chef‐driven, high‐volume, full‐service restaurants, or 2 years of Executive Chef experience




Strong financial acumen with proven ability to oversee cost control, labor management, and bottom‐line profitability
Ability to lead and develop teams
Understand and uphold proven BOH systems
A self‐starting, positive leadership mentality
Additional Qualifications:
Knowledge of a food/beverage‐based business model. Ability to analyze P&L; and sales reports and take appropriate action. Ability to select, train, and motivate associates. Exceptional interpersonal skills.
Language Skills
Ability to read, write, and comprehend instructions; create correspondence and memos. Ability to effectively communicate information individually and in group situations to customers, co‐workers, and staff.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Reasoning Ability
Ability to apply reasonable understanding in carrying out instructions in written, o

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