Executive Sous Chef: Lead Kitchen

06 ago - Italia
Altro

Sheraton Hotels & Resorts in Milan is seeking a Culinary Operations Leader. The role involves overseeing kitchen operations and upholding high-quality food standards while ensuring guest satisfaction.
Qualified candidates should have significant culinary experience, educational background in Culinary Arts, and strong leadership skills. The position is full-time and offers opportunities for professional development and team collaboration.
J-18808-Ljbffr

Supervisore Della Manutenzione

08 ago - Italia
Jobtome

Progettista Meccanico Senior

08 ago - Bologna
Food Processing Equipment

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive sous chef: lead kitchen / italia

SCM Change Management and Continuous Improvement Manager (f/m/d)

08 ago - Milano
Informatica / Software

Pasticcere Senior

08 ago - Perugia
RICCI GROUP