Commis de Partie
Pubblicato il 06-08-2026 - Hotel La Palma in Isola di Capri
**Hotel La Palma**: - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50-room-and-suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high-fashion boutique. **Hotel La Palma** invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. **Profile**: In this role, you will organize and coordinate the work of cooks and subordinates in preparing dishes within the assigned section, ensuring that all directives and instructions from the Executive Chef are properly followed and executed, while controlling the quality of food items, selecting ingredients,
and contributing to stock management; you will also maintain consistent cleanliness and hygiene in your department, collaborate with the Executive Chef in structuring daily tasks and workflow, guarantee the quality, consistency, and presentation of all dishes, support kitchen operations during peak service times with effective communication across the team, and ensure full compliance with safety, hygiene, and HACCP procedures. **Benefits**: The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, staff accommodation, a competitive salary package, and meaningful opportunities for professional growth and career development.