Deli Manager

07 ago - Isola
Refuel Operating Company

ppbJob Title /b: Double Quick Deli Manager /p pbReports To: /b Store Manager /p pbFLSA Status: /b Non-Exempt Hourly /p pbRole Type: /b Full-time /p pbWorking Hours: /b This position requires flexible availability, including evenings, weekends, and some holidays. Weekly hours will vary depending on business needs. /p pbCompany Summary: /b Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community. Whether in our stores, offices, or field operations, we empower employees to grow with us, contribute to our success, and make a positive impact in the communities we serve. /p pbJob Summary: /b The Double Quick Deli Manager plays a key role in leading deli operations and ensuring all company standards, policies, and food safety regulations are met. This position is responsible for maintaining a clean, safe, and customer-focused environment, managing inventory and food costs, and fostering a culture of teamwork and accountability. The Deli Manager supports Refuel’s mission by delivering quality products, exceptional service, and strong financial performance. /p pbCompany Perks: /b Competitive pay rate with a raise after 90 days, Daily Pay access, discounted gas, free drinks food discounts, 401K,



referral bonuses, so much more! /p h3Job Duties And Responsibilities /h3 ul liLead and develop a team that delivers friendly, efficient, and high-quality service. /li liOversee all deli operations, ensuring compliance with food safety and sanitation standards. /li liManage inventory levels, ordering, and waste control to meet company and financial goals. /li liAnalyze sales and financial data to identify opportunities and improve profitability. /li liEnsure food quality, freshness, and proper product presentation at all times. /li liRecruit, train, and coach team members to achieve performance and service standards. /li liSchedule and supervise deli staff to ensure adequate coverage and operational efficiency. /li liMaintain vendor relationships and verify order accuracy and product quality. /li liSupport a clean, safe, and compliant work environment by conducting regular inspections. /li liModel professional behavior, uphold company policies, and perform additional duties as needed. /li liAdhere to the Company’s established policies and procedures as outlined in the Employee Handbook. /li liThis description reflects management’s assignment of essential functions; it does not prescribe all tasks that may be assigned. /li /ul h3Knowledge, Skills, And Abilities /h3 pAn ideal candidate will have experience with or understanding of: /p ul liProven success in developing team members. /li liDemonstrated ability to use P /li /ul /p #J-18808-Ljbffr

Aiuti per donna disabile

08 ago - Carini
Mary

Tirocinio retribuito

08 ago - Melegnano
Sicurezza e Gestioni

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per deli manager / isola

Personal trainer

08 ago - Napoli
Ilaria

LAVORO a MILANO (Zona Bocconi):

08 ago - Milano
dalia2