CHEF DE RANG di BAR

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7bhi6e

ph3About Orient Express /h3pArtisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine‑dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at /ph3About Orient Express Palazzo Donà Giovannelli /h3pOrient Express will open its second hotel in Italy at the exceptional Palazzo Donà Giovannelli in Venice, in partnership with the Italian luxury hotel group ARSENALE. Architect and interior designer Aline Amar d’Amman, alongside her studio Culture in Architecture, has been entrusted to design and decorate the space. /ppVenice, once the gateway to Constantinople and a mythical stop on the legendary Orient Express train – that opened its doors in 1919 with the completion of the Simplon tunnel linking Switzerland to Italy – will be the home of the second Orient Express hotel,



set to open in 2026. /ph3Job Description /h3pThe ChefdeRang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience. Key responsibilities include: /pulliGreeting guests warmly and escorting them to their tables, providing menus, and suggesting food pairings. /liliTaking orders accurately and accurately recording dietary preferences. /liliPreparing the dining area by setting tables, ensuring cleanliness, and arranging necessary equipment. /liliCoordinating service with the kitchen staff to ensure timely delivery of food and beverages. /liliMaintaining guest satisfaction by anticipating needs and addressing any concerns promptly. This role requires excellent communication skills, attention to detail, and the ability to lead a team effectively. /li /ulh3Additional Information /h3ulliSupplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well. /liliMeal vouchers (Restaurant Ticket). /liliAnnual leave. /liliALL – Heartist® Program: employee vantaggi card offering discounted rates at all ACCOR properties and partner locations worldwide. /liliTraining and development: opportunities to develop your talent and grow within the property and at an international level. /liliCommitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents. /li /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7bhi6e