Restaurant Supervisor - Experimental Roma

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ph3ABOUT US /h3 /brpFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. /p /brpOver the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. /p /brpThe group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p /brpEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p /brh3ABOUT EXPERIMENTAL ROMA /h3 /brpOpening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. /p /brpHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. /p /brpThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p /brpbJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /b /p /brh3ABOUT THE JOB /h3 /brh3Your main duties and responsibilities will include: /h3 /brul /brliKnowing the menu and the composition of dishes inside and out. /li /brliEnsuring guest satisfaction as well as team satisfaction on a daily basis. /li /brliEnsuring compliance with the setup requirements for the different services (lunch and dinner). /li /brliParticipating in and organising the service of one or more sections: taking and following up on orders,



table service, clearing tables. /li /brliEnsuring the application of all service standards and procedures. /li /brliAssisting the Management team with the training, motivation, and supervision of the team. /li /brliSupervising and managing operational teams: staff schedules, training, evaluations. /li /brliParticipating in the promotion and sales of the hotel’s services. /li /brliTaking into consideration intolerances (allergens, dietary requirements). /li /br /ul /brh3ABOUT YOU /h3 /brpWe are looking for a candidate with a strong knowledge of the restaurant industry, previous experience in the hospitality sector and a good command of English. Knowledge of Opera and Symphony software, as well as an additional language, would be appreciated. /p /brpFinally, if you are proactive, autonomous, adaptable, well-organised and have a strong sense of initiative, if you are efficient in managing priorities and have excellent guest relations and customer service skills, then this position is made for you. /p /brpbExperience Hospitality, the Experimental Way ! /b /p /brpThroughout your journey with us, you'll be immersed in a stimulating and innovative environment. /p /brpYou'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /p /brpWhether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p /brh3Here's what we offer: /h3 /brul /brliTraining and career development opportunities. /li /brliMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. /li /brliAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /br /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7biad1