Bar Manager
Pubblicato il 06-08-2026 - 7Pines Resort Sardinia in Egna
Bar Manager responsibilitiesLeading a small team of bar by example, pitching in to help with drink mixing or table service where necessaryEnsuring that the front-of-house is fully staffed, particularly during peak timesMeeting sales and profitability targetsCreating a welcoming environment for customersEnsuring consistent, high quality beverages are served to customersDealing with customer feedback and providing adequate solutions to customer complaintsCreating a positive work environment for staff and encouraging their career developmentMonitoring inventory of beverages to ensure adequate stockOverseeing the cleanliness of staff and the physical bar area and paying attention to possible health hazards and regulation violations.A Bar Manager needs at least two year of experience working within a busy bar, pub or restaurant environment.
Excellent knowledge of the day-to-day running of a bar is essential for success in the role.A Bar Manager requires leadership experience and should have proven experience managing accounts, taking payments and setting budgets.
Experience meeting sales targets is essential, while experience in marketing is looked upon positively.
Experience in a customer-facing role and providing excellent customer service is a must in this position.Requirements:Bar Manager education and training requirementsAt least 2 years' experience in the position; knowledge of English and Italian; strong leadership skills.
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