08 ago - Roma
JOJO PLACEMENT HR CONSULTANCY
A restaurant manager oversees daily operations, staff, finances, and customer satisfaction to ensure the restaurant runs smoothly and meets high standards. Key responsibilities include hiring and training staff, creating work schedules, managing inventory and budgets, ensuring health and safety compliance, handling customer complaints, and implementing marketing strategies. They must also maintain food and service quality, coordinate with suppliers, and resolve employee conflicts to create a positive and efficient work environment. **Job Types**: Full-time, Permanent Pay: €2,500.00 - €3,000.00 per month
09 ago - Stazione Provaglio-timoline
Altro
09 ago - Vercelli
agap2 Italia
09 ago - Piemonte
Avangarde Consulting
09 ago - Latina
agap2 Italia