Walk in Interview Rome- Restaurant Managers

08 ago - Roma
JOJO PLACEMENT HR CONSULTANCY

A restaurant manager oversees daily operations, staff, finances, and customer satisfaction to ensure the restaurant runs smoothly and meets high standards. Key responsibilities include hiring and training staff, creating work schedules, managing inventory and budgets, ensuring health and safety compliance, handling customer complaints, and implementing marketing strategies. They must also maintain food and service quality, coordinate with suppliers, and resolve employee conflicts to create a positive and efficient work environment. **Job Types**: Full-time, Permanent Pay: €2,500.00 - €3,000.00 per month

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