Lead Pastry Chef, Luxury Shipboard Bakery

07 ago - Ancona
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Silversea is seeking a Pastry Chef to lead the pastry and bakery operations aboard our luxury cruise. You will deliver high-quality, showpiece pastries for all meals and events while upholding strict health standards and corporate policies.
You will supervise a pastry team, plan menus, and ensure guest satisfaction through precise execution, inventory control, and adherence to sanitation protocols on shipboard operations.
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