Chef Freelance - Italy

09 ago - Venezia
RATIONAL

Job Description

Se desidera conoscere i requisiti per questo ruolo, continui a leggere per trovare tutte le informazioni pertinenti.

Sweeten the deal.

With your knack for flavor.

Chef Freelance - Italy
Tasks

-

- Execution of unit introductions, Academy meetings, and show cooking

- Support in planning and participation to exhibitions

- Application and Culinary support to Sales team, Dealers or end Customers on a local level in collaboration with the Corporate Chef team

- Consultant for Service department on application questions from end customers

- Management of ChefLine®

- Application support for ConnectedCooking and reviewer of recipes

Practical Experiences/Skills

-

- Long-time experience as a chef in a well-established hotel or restaurant with leadership experience

- Necessary previous experience in using RATIONAL units

- Excellent food and kitchen knowledge





- Experience in working at exhibitions preferredSales experience is a plus

- Good knowledge of Italian, English is a plus

Qualities

-

- Communicative and can present in a clear and customer-oriented way

- Excellent organizational skills for planning independently activities

- Customer-oriented

- Thinks xysqume and acts entrepreneurial, but with a strong team spirit

- Computer literate

- Target- and quality-oriented

- Proactive communicator with all stakeholders

Offer

Collaboration contract as a Freelance, preferably with VAT invoice

If you have any questions, please contact Laura Moretti.

Laura Moretti

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