Shipboard Pastry Lead - Showpieces, Menu & Guest Delight

09 ago - Genova
Silversea

Silversea aboard a luxury vessel is seeking a Pastry Chef to manage pastry and bakery production across breakfast, lunch, dinners, and special functions, while upholding public health standards and cost efficiency.
Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa possibilità di lavoro.
You will lead a pastry team, prepare showpieces for buffets, accommodate special orders, assist with menus, maintain recipes, monitor xysqume temperatures, and participate in safety drills to ensure outstanding guest experiences.
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