Pastry Shop Lead Tournant: Craft & Cost Control USPH Ready

10 ago - Lombardia
Celebrity Cruises

Celebrity Cruises is seeking a Pastry Cook to lead the pastry shop operations aboard our ship. You will manage daily production, ensure quality and presentation of desserts, and support forecasting and waste control to maintain budget compliance.

The role requires strong English communication, cleaning discipline, and readiness for USPH inspections onboard. Previous shipboard pastry experience is preferred.

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