F&B Manager
Pubblicato il 10-08-2026 - Try Talent in Perugia
Founded in 2010, TRY TALENT LLC exists to dissolve transactional recruitment. We engineer human-centered transformations —where career leaps and business evolution intersect. For 14 years, we’ve been the silent architects behind elite talent-corporation symbiosis.
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Job Description
A luxury resort located in the heart of Umbria is seeking an accomplished Food & Beverage Manager to oversee all F&B; outlets and ensure exceptional culinary and service standards across the property. This leadership role requires a highly organized, strategic, and service-driven professional capable of managing multiple venues, teams, and operational workflows within a refined hospitality environment.
Key Responsibilities
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- Lead and supervise daily operations of all F&B; outlets, including restaurants, bars, room service, and special events.
- Oversee recruitment, training, and performance management of F&B; staff, fostering a culture of excellence and teamwork.
- Collaborate closely with the Executive Chef to develop menus, seasonal concepts, and signature experiences aligned with the resort’s brand.
- Ensure top-level guest satisfaction by maintaining impeccable service standards and addressing feedback effectively.
- Manage inventory, purchasing, suppliers, and cost control to achieve financial targets.
- Monitor P&L; performance, prepare budgets,
and contribute to forecasting and strategic planning.
- Ensure full compliance with health, hygiene, safety, and food-handling regulations.
- Implement operational procedures to maximize efficiency and quality across all F&B; areas.
- Coordinate with Events, Marketing, and Front Office teams for promotions, special events, and cross-departmental initiatives.
- Maintain a strong presence on the floor to support service and engage with guests.
Qualifications & Experience
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- Minimum 5 years of experience in F&B; management within a luxury hotel or resort environment.
- Strong leadership capabilities with proven success in managing diverse, multicultural teams.
- Excellent knowledge of food and beverage operations, industry trends, and luxury service standards.
- Demonstrated experience in budgeting, cost control, and revenue management.
- Fluency in English required; Italian is a strong advantage.
- Hospitality management degree or related certifications preferred.
- Highly skilled in communication, guest engagement, and conflict resolution.
Personal Attributes
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- Professional, discreet, and able to manage confidential information.
- Strategic thinker with excellent organizational and decision-making abilities.
- Hands-on, motivated, and dedicated to delivering outstanding guest experiences. xysqume
- Calm under pressure, adaptable, and solution-oriented.
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