Mgr-Food & Beverage

10 ago - Pinzolo
Marriott

Join Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski
destination nestled in the UNESCO Dolomites. Surrounded by breathtaking nature
and home to a Michelin-starred restaurant, you'll be part of a team where
sustainability meets excellence.

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes
all restaurant, beverage, employee dining and room service operations. Oversees
guest and employee satisfaction, maintaining standards and meeting or exceeding
financial goals. Demonstrates knowledge and proficiency of all applicable food
and beverage laws and regulations. Develops and implements business plan for
food and beverage.

The position is responsible for the updating and development of the Food &
Beverage offering, the related procurement activities, the execution of monthly
inventories, and the monitoring and analysis of food and beverage costs.

The position is also responsible for ensuring compliance with legal health and
safety regulations, hygiene and sanitation standards (HACCP), and Lefay's
operational standards.





CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage or
related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related
major

The candidate must have 2 years experience in a food and beverage management or
minimum 4 years as a restaurant manager in a luxury hotel.

Fluent Italian or Native speaker preferred and also fluent in English.
Additional language such as German or French is desirable

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

• Develops and manages all financial, employee engagement and guest satisfaction
plans and actions for Food and Beverage departments.

• Maintains a positive cost management index for restaurant operations.

• Utilizes budgets to understand financial objectives.

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