Chef De Cuisine - Italian Restaurant | Luxury Beachfront Resort
Pubblicato il 10-08-2026 - Altro in Roma
Chef de Cuisine – Italian Restaurant | Luxury Beachfront Resort
Location: St.Maarten
Dato l'elevato interesse per questa posizione, la preghiamo di candidarsi tempestivamente se il suo profilo è in linea con il ruolo.
Compensation: $50,000–$55,000 USD
Benefits: On-site apartment, relocation assistance including flights, company cellphone and laptop, medical insurance, food allowance, friends & family perks, and additional company benefits
We are recruiting on behalf of a luxury beachfront resort in St.Maarten seeking an experienced Chef de Cuisine to lead the opening of a brand-new Italian restaurant.This is an exciting pre-opening opportunity to shape the culinary vision of a new dining concept within an established resort renowned for its diverse food and beverage offerings.
The successful candidate will be responsible for launching and leading the restaurant from the ground up, creating authentic Italian menus, building a high-performing kitchen team, and delivering exceptional dining experiences while maintaining the highest culinary and operational standards.
Key Responsibilities
Lead the pre-opening and day-to-day operations of the new Italian restaurant
Develop authentic Italian menus,
seasonal specials, and innovative culinary offerings
Recruit, train, and mentor a high-performing culinary team
Ensure exceptional food quality, consistency, and presentation across every service
Manage food costs, inventory, purchasing, and kitchen budgets
Ideal Candidate Profile
Previous Chef de Cuisine or Senior Sous Chef experience within an upscale hotel, resort, or standalone Italian restaurant
Strong background in authentic Italian cuisine with a passion for quality ingredients and classic techniques
Proven experience xysqume opening new restaurants or leading pre-opening culinary operations is highly desirable
Strong leadership skills with the ability to recruit, develop, and inspire culinary teams
Excellent financial acumen with experience managing food costs, labour, and kitchen operations
Creative, adaptable, and passionate about delivering exceptional guest experiences
Luxury hospitality or Caribbean experience is considered an advantage
Candidates must hold Dutch, American, or Italian nationality due to work permit requirements.
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