F&B Director

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7cj166

ppThe Hoxton has officially opened in Florence – the capital of Tuscany and a city famed for its Renaissance masterpieces, stunning architecture, and iconic landmarks. Bursting with culture (and as the birthplace of gelato), Florence felt like the perfect spot to become our second home in Italy. /ppThe Hoxton in Florence feature 161 beautiful bedrooms of varying sizes, a large ground floor restaurant, bar, lobby, rooftop and courtyard. There is also a basement meeting and events space. /ppbMore about us… /b /ppThe Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. /ppbWhat's in it for you... /b /pulliBecome part of a team that’s very passionate about creating great hospitality experiences. /liliTickets restaurant. /liliEnjoy a free night at The Hoxton and a meal for two when you first start with us. /liliTraining to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. /liliTime off to volunteer with one of our partner charities. /liliAn annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. /liliRegular team get togethers, from our High Fives to our (pretty special!)



team parties – we know how to have a good time! /liliThe chance to challenge the norm and work in an environment that is both creative and rewarding. /liliJoin an innovative, fast-growing, international group that is shaking things up on the hospitality scene. /liliExcellent discounts across The Hoxton and the global Ennismore family. /li /ulpbWhat you’ll do… /b /pulliLead a dynamic team, overseeing multiple food and beverage outlets, including a diverse events space. /liliDrive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations. /liliHave a firm grip on the PL and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch. /liliWork closely with the Executive Chef on menu development and to ensure food quality and consistency is always where it should be. /liliBoth guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.



/li /ulpbWhat we’re looking for… /b /pulliIndividuals. You’re looking for a place where you can be you; no clones in suits here. /liliPassion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. /liliYou’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. /liliYou’re not precious. We leave our egos at the door and help get things done. /liliYou’re up for doing things differently and trying (almost) everything once. /liliIf we got stuck in a lift together, we’d have a good time and share a few laughs. /liliYou want to be part of a team that works hard, supports each other, and has fun along the way. /liliA track record of leading large teams in restaurants, kitchens, bars and banquets; you’re a natural at inspiring trust and bringing others along on a journey. /lili2+ years’ experience in a similar food and beverage management/director role, either across multiple sites or a single £4m+ revenue per year business. /liliMulti departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business. /liliAn ability to manage the budget on a daily, weekly and monthly basis. You’ll be expected to report results with a granular understanding of the ongoing trends of the business. /liliExceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s. /li /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7cj166