Pastry Chef De Partie
Pubblicato il 11-08-2026 - Altro in Milano
About the Hotel
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
The hotel has won the award for the World’s Best Service by Travel + Leisure that recognizes excellence in every component of the hotel’s life.
Position
The Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service.
As Chef de Partie, you will be reporting directly to the Pastry Chef.
Main Duties and Responsibilities
To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
To work in and oversee the assigned station/section and the relevant associates to ensure that food products are prepared according to the standard required.
To maintain the assigned station/section in a clean and orderly manner at all times.
To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
To train the associates as necessary in the preparation and presentation of the items.
To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
To work in a supportive and flexible manner with other departments, in a spirit of “We work through teams”.
To be up to date with the availability of seasonal and new products on the market.
To treat all operating equipment and supplies carefully to minimize damage and reduce waste.
Qualifications
1 year experience as Chef de Partie in 5-star hotel.
2–3 years’ experience as Demi Chef de Partie in 5-star hotel.
Benefits
12 free nights per year of service across Hyatt Hotels worldwide.
Employee and Friends & Family rates across Hyatt Hotels worldwide.
Dry cleaning of business clothes.
Complimentary meals on duty.
Continuous Learning & Development opportunities.
Staff celebrations.
Settling the costs of urban public transport – ATM Milano.
Seniority level
Associate
Employment type
Full-time
Job function
Other
Industry
Hospitality
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