09 ago - Lazio
nextgen-hospitality-solutions
Lead a High-Energy Kitchen Team at a Bustling Full-Service RestaurantRome, GA | Competitive Salary + BonusReady to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation?
Le seguenti informazioni forniscono una panoramica delle competenze, delle qualità e delle qualifiche necessarie per questo ruolo.
We're looking for an experienced Kitchen Manager to join a thriving casual dining restaurant in Rome, GA.
This is your chance to lead a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume operation.
If you thrive in fast-paced environments and take pride in building strong teams, this role offers real growth potential and the satisfaction of running a kitchen that guests trust.
Why You'll Love This OpportunityCompetitive salary of $60,000-$70,000 annually, plus premio opportunities tied to performance
Comprehensive benefits package including health insurance, dental, and vision coverage
401(k) plan with company match and generous paid time off
Clear advancement pathway in a growing restaurant group with multiple locations
Dynamic work culture where your leadership is valued and ideas matter
What You'll DoOversee daily kitchen operations and maintain food production and quality standards
Lead, train, and mentor kitchen staff for consistency and peak performance
Control food costs, manage inventory, and minimize waste without compromising quality
Ensure strict adherence to health, safety, and food handling regulations
Collaborate with front-of-house and management to deliver exceptional xysqume guest experiences
What We're Looking ForMinimum 3-5 years of kitchen management experience in high-volume restaurants
Proven track record leading diverse kitchen teams and maintaining quality standards
Strong knowledge of food safety, sanitation practices, and health code compliance
Excellent communication, problem-solving, and organizational skills under pressure
Passion for culinary excellence and commitment to developing your team
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