09 ago - Liscia
Reschio
Reschio, based in Umbria, seeks a Restaurant Supervisor to lead daily lunch and dinner service, supervise the team, and ensure exceptional guest experiences in line with Reschio's standards.
Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo?
Lo scopra qui sotto.
The role requires hands-on leadership, strong communication, and the ability to manage VIP requests in collaboration with the Restaurant Manager.
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The position is seasonal and based on Italian hospitality standards, with emphasis on elegance, sustainability, and caring guest experiences.
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