11 ago - Roma
Experimental
ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
ABOUT THE JOB
As a Breakfast Attendant, your responsibilities will include:
Buffet Preparation and Setup
- Set up and arrange the breakfast buffet according to the hotel’s standards.
- Set tables for guests following established procedures.
- Prepare hot and cold beverages (coffee, tea, juices, etc.).
- Replenish the buffet throughout service.
- Check the freshness and quality of all items served.
Culinary Preparation
- Prepare simple in-house items (cakes, crepes, muffins, etc.).
- Cook or reheat certain products (pastries, bread, eggs, etc.).
- Follow hygiene and food safety standards.
Guest Service
- Welcome guests courteously and professionally.
- Ensure guest satisfaction and respond to specific requests.
- Clear and clean tables after guests depart.
Cleaning and Organization
- Clean and organize the buffet area and breakfast dining room.
- Maintain and sanitize kitchen equipment.
- Manage stock and report any replenishment needs.
Working Conditions
- Early morning shifts.
- Prolonged periods of standing.
- Handling of light loads (plates, trays, etc.).
ABOUT YOU
Passionate about the hospitality industry, you ideally have some prior experience in the field and are eager to take on an autonomous role. The required skills and qualities include:
- Strong sense of service and hospitality.
- Speed and efficiency in task execution.
- Ability to work independently.
- Knowledge of food hygiene standards (HACCP).
- Experience in restaurants or hotels is a plus.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
Benefits
- Training and career development opportunities.
- Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
- Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
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