Commis de Cuisine – Aiuto Cuoco

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7coc9r

Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina , part of the luxury collection “Le Graal”.

Le Graal Cortina is a 5‑star luxury “Leading Hotel of the World”, open all year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.

Main Activities

- Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate.
- Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring.
- Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen’s stringent procedures.
- Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.
- Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.
- Adaptability: Adapt to the unique challenges of working in a mobile kitchen,



ensuring high‑quality standards are consistently met despite the dynamic environment.
- Grooming: constant highest level of personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Prerequisites

- Proven experience (at least 3 years) in a kitchen environment, preferably in a high‑end, fine dining setting. Experience in a mobile kitchen or unique dining setting is a plus.
- Basic culinary training or relevant certification is preferred.
- Basic knowledge of various cooking methods, ingredients, equipment, and procedures.
- Attention to details and a commitment to producing high‑quality dishes.
- Good time management skills with the ability to prioritize tasks and work efficiently under pressure.
- Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.
- Adaptability: Ability to adapt to the unique challenge of cooking in an opening and Annual 5‑star Luxury Hotel.
- Ability to work in a fast‑paced environment and handle high‑pressure situations.
- Proficiency in English as well as Italian is a plus.

Benefits

- All‑year job position with competitive salary and benefits.
- For non‑residents, accommodation and chef in a new staff house with mountain view.
- Continuous 360° training and career paths.
- Tailor made uniforms and laundry.
- Company shuttles from the staff house to the hotel and vice versa.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7coc9r