Pastry Station Chef (Commis) — Craft & Quality

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7conwg

Marriott International in Milano is seeking a kitchen professional responsible for preparing and cooking according to recipes, ensuring quality and presentation standards in a fast-paced environment.

You will handle ingredient prep, food safety, sanitation, and equipment operation, while maintaining a clean station and supporting your team throughout the shift.

No prior supervisory experience required; the role emphasizes reliability, accuracy and a commitment to guest satisfaction.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7conwg