Steward Supervisor

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7cr293

Stewarding Supervisor page is loaded## Stewarding Supervisorlocations: Venicetime type: End Date: July 29, 2026 (30+ days left to apply)job requisition id: REQ10378248About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four

Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century.

Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.Stewarding SUPERVISORAbout the Role:The Stewarding Supervisor plays a key role in supporting Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, and safety across all kitchen, outlet, and back-of-house areas. This position supervises the daily activities of the stewarding team, supports Culinary and F&B; operations, and ensures full compliance with Four Seasons standards, HACCP guidelines, and local regulations.What You Will Do: Supervise daily stewarding operations across all Food & Beverage and kitchen areas.

Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness.

Maintain the highest standards of cleanliness,



hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house.

Ensure full compliance with HACCP procedures, health and safety regulations, and company policies.

Collaborate closely with Culinary and F&B; teams to support smooth operational flow and service requirements.

Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service.

Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies.

Support inventory control, stock monitoring, and ordering processes for the stewarding department.

Assist in on-the-job training, performance development, and motivation of the stewarding team.

What You Bring: 2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations.

Solid knowledge of HACCP standards, hygiene, and workplace safety regulations.

Good organizational skills, attention to detail, and ability to manage priorities.

Reliability, flexibility, and a strong sense of responsibility.

Good communication and teamwork skills.

Fluency in Italian and English Must have the rights to work in Italy* Flexibility to work shifts, weekends, and holidays.What We Offer: Competitive Salary, wages, and a comprehensive benefits package.

Excellent Training and Development opportunities.

Employee Discount for stays at any Four Seasons worldwide.

Complimentary Employee Meals.Schedule & Location: Full-time position based at Hotel Danieli, Venice.

Flexibility to work weekends and holidays as needed.

You must possess the legal right to work in ItalyDedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7cr293