Head Waiter

10 ago - Montà
SBC Estate & Travel

ph3Head Waiter (Fine Dining Restaurant) /h3 pbLocation: /b Montepulciano /p pbContract: /b Full-time (On-site) /p pbPeriod: /b August 1st – December 31st, **** /p pThis is a full-time, seasonal, on-site opportunity for a Head Waiter in Montepulciano, within a company that is rapidly growing and continuously expanding its hospitality and fine dining projects.
The position runs from August 1st to December 31st, ****, with strong potential for future opportunities as the company continues to evolve.
/p pThe Head Waiter will play a central role in the daily operations of the restaurant, acting as a key reference point for both guests and the service team.
Responsibilities include overseeing service standards, coordinating the dining room team, ensuring smooth and elegant service flow, welcoming and assisting guests, managing reservations and table assignments, and maintaining the highest level of hospitality throughout the dining experience.
/p pThis role goes beyond traditional service supervision: it is an opportunity to be part of a dynamic, fast-growing hospitality group where excellence, attention to detail, leadership, and genuine guest care are fundamental values.
As San Bartolomeo di Caselle continues to expand its fine dining and hospitality concepts,



this position offers the chance to grow professionally within the company, develop leadership skills, and contribute to creating refined, memorable dining experiences that reflect our culinary vision, service philosophy, and brand identity.
/p pLodging meals on board could be provided upon request.
/p pbQualifications /b /p ul liProven experience as Head Waiter /li liStrong leadership and team coordination skills /li liExcellent knowledge of fine dining service etiquette and standards /li liSolid knowledge of wine and spirits, with the ability to confidently recommend pairings and explain products to guests /li liAbility to work efficiently in a high-pace restaurant environment while maintaining composure and service excellence /li liOutstanding communication and interpersonal abilities /li liStrong organizational skills, including managing service flow and reservations /li liAbility to work on-site in Montepulciano with flexibility and strong attention to detail /li liFluency in Italian and English is highly preferred; additional languages are considered a plus /li liProfessional appearance, calm demeanor, and a proactive, problem-solving mindset /li /ul /p #J-*****-Ljbffr

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