10 ago - Bardi
Ladgov
ppbPosition Title: /b Detachment Cook /ppbJob Type: /b Tempo pieno.
/ppbLocation: /b the MSGR.
U.S. Consulate in Milan, Italy /ph3Requirements /h3ulliMinimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
/liliMinimum 2 years of experience in American culinary preparation.
/liliCulinary degree or equivalent professional training preferred.
/liliCertification in food safety and sanitation strongly desirable.
/liliProficiency in preparing a variety of American-style meals.
/liliStrong menu planning, portion control, and presentation skills.
/liliAbility to work independently and manage time effectively.
/liliFlexibility to work evenings, weekends, and holidays as required.
/liliEnglish Language Proficiency: Level II (Good Working Knowledge) – able to carry out work assignments and communicate effectively with Marines and supervisors.
/li /ulh3Duties /h3h3Meal Preparation Menu Planning /h3ulliPlan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed).
/liliDevelop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines.
/liliAccommodate dietary restrictions, special requests, and portion control requirements.
/li /ulh3Food Supply Management /h3ulliProcure food, beverages, and cooking supplies in compliance with U.S. Consulate procurement and food safety guidelines.
/liliEnsure proper storage, labeling, and rotation of all food supplies.
/liliMaintain inventories and report shortages to the Contracting Officer's Representative (COR).
/li /ulh3Sanitation Safety /h3ulliMaintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas.
/liliComply with U.S. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations.
/liliDispose of waste safely and in accordance with facility policies.
/li /ulh3Coordination Communication /h3ulliWork closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services.
/liliProvide feedback on menu improvements and operational efficiency.
/liliTrain and coordinate with the backup cook to ensure continuity of services during absences.
/li /ul /p #J-*****-Ljbffr
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Michael Page International