Shipboard Pastry Lead
Pubblicato il 12-08-2026 - Silversea in Genova
Silversea aboard a luxury vessel is seeking a Pastry Chef to manage pastry and bakery production across breakfast, lunch, dinners, and special functions, while upholding public health standards and cost efficiency.
You will lead a pastry team, prepare showpieces for buffets, accommodate special orders, assist with menus, maintain recipes, monitor temperatures, and participate in safety drills to ensure outstanding guest experiences.
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