Prep Cook

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Prep Cook - Aventino's Italian Restaurant - Dulles International Airport
Job Category: Food and Beverage Service
Requisition Number: PREPC003719
- Posted : August 4, 2026
- Full-Time
- On-site

Locations
Showing 1 location
Purpose of Position
Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients, preparing vegetables, salads and sandwiches and/or meat for further use, sushi or other “light” fare preparation, frying or microwaving. Additional duties may include food plating or other activities as directed.
Essential Duties / Responsibilities
- Process a variety of vegetables, meats, seafood, poultry and other food items for cooking.
- Ensures that all recipes are prepared in accordance with Concessions International procedures.
- Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
- Ensures that all slicers, scales,



refrigeration and cooking equipment are operating correctly and at the proper temperature.
- Checks duties for the day by reviewing prep list, cooler pull list, and prepares only what is on the Daily Prep List.
- Organizes and plans daily activities before beginning work.
- Washes, peels, slices and mixes vegetables, fruits or other ingredients for sandwiches, salads, soups, cold plates and garnishes.
- Measures and mixes ingredients to make salad dressings, sauces, desserts and other food products.
- Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
- Follows safe food handling practices and cleans all equipment and workstations as required.
- Labels, dates, rotates and stores all food products according to company labeling standards.

Qualifications
To perform this job successfully, an individual must be able to perform each essential

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