Evaluation Officer
Pubblicato il 12-08-2026 - Food and Agriculture Organization of the United Nations in Roma
Job Description - Evaluation Officer (2601618)
Job Description
2601618
Evaluation Officer
Job Posting
31/Jul/2026
Closure Date
21/Aug/2026, 9:59:00 PM
Organizational Unit : OED
Job Type
Staff position
Type of Requisition : Professional Project
Primary Location
Italy-Rome
Duration : Fixed-term: one year with possibility of extension
Post Number : 2007277
CCOG Code : 1A02e
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments
- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
- Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
- FAO,
as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
- All selected candidates will undergo rigorous reference and background checks
- All applications will be treated with the strictest confidentiality
- FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better productio