Restaurant Supervisor

12 ago - Roma
Hosco.com

ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA
Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar,



and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

ABOUT THE JOB
Your main duties and responsibilities will include:
- Knowing the menu and the composition of dishes inside and out.
- Ensuring guest satisfaction as well as team satisfaction on a daily basis.
- Ensuring compliance with the setup requirements for the different services (lunch and dinner).
- Participating in and organising the service of one or more sections: taking and following up on orders, table service, clearing tables.
- Ensuring the application of all service standards and procedures.
- Assisting the Management team with the training, motivation, and supervision of the team.
- Supervising and managing operational teams: staff schedules, training, e

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