Food & Beverage Supervisor - Bvlgari Hotel Milano

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7d6080

Job Number: 26082697

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Job Category: Food and Beverage & Culinary

Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121

Schedule: Tempo pieno

Located Remotely? N

Position Type: Non-Management

Pay Range: 29. euro

JOB OVERVIEW
Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.

KEY RELATIONSHIPS

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- Internal: Kitchen Staff, Stewarding Staff, F&B; Staff, Purchasing Department, Storeroom, Engineering, Sales Staff, Accounting, Housekeeping and Executive Committee Members.
- External: Hotel Guests/Visitors, Food Vendors, Health Department Inspectors.

STANDARD SPECIFICATIONS
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully,



the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

SKILLS

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- Ability to prioritize, organize and delegate work assignments.
- Ability to direct performance of kitchen staff and follow up with corrections where needed.
- Ability to promote positive work relationships with service personnel and other departments.
- Ability to ascertain staff training needs and provide such training.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to work well under pressure of organizing and attaining production schedules and timelines.
- Ability to use all senses to ensure quality standards are met.
- Ability to operate, clean and maintain all equipment required in job functions.
- Ability to plan and develop menus and recipes.
- Ability to perform job fu

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7d6080