Chef De Partie

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KEY RESPOSIBILITIES
- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers to avoid unnecessary wastage

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7d7hex