F&B Coordinator Intern

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7d8e2v

F&B; Coordinator Intern

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Location: Via Privata Fratelli Gabba 7b, Milan, Italy, 20121

Job Overview
We offer a comprehensive internship in the Food & Beverage department, providing full exposure to departmental management through hands‑on tasks and collaborative projects.

Qualifications

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- Bachelor Degree
- Excellent knowledge of the English language
- Preferably specialization course or Master

Job Functions

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- Menu engineering
- Analysis and evaluation of food and beverage costs
- Preparation of the monthly rota for the F&B; departments
- Management of F&B; staff (coordination of departmental tasks and management of employee leave)
- Management of the department's correspondence and the commitments of the F&B; Director
- Candidate selection activities for the F&B; department in collaboration with Human Resources
- Support to the F&B; Director in job interviews
- Support to the Human Resources office in organizing training activities




- Hostess requisition
- Implementation of a customer database system for F&B;
- Quotes and P.O.
- Sourcing equipment for events
- E‑mail Booking
- CR (Central Reservation) – Phone bookings
- Menu printing
- ODS printing
- Insertion and modification of items in Micros
- F&B; Manager Meeting Agenda
- Voucher Creation

Required Skills

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- Polite, responsible, organized (capable of handling multiple tasks at the same time)
- Precise and determined
- Strong inclination for teamwork
- Problem‑solving attitude
- Flexibility in working hours
- Spirit of collaboration
- Knowledge of Microsoft Office, particularly Excel, Outlook, PowerPoint

Additional Information
During this internship, the intern will acquire diverse skills, learning to be proactive, quick, and timely in responding to the department's needs and addressing last‑minute requirements.

At Marriott International, we are dedicated to being an equal opp

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7d8e2v