Capo partita

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7dakqp

Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan, is currently recruiting a Chef de partie-Staff Canteen.

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Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality.
This is a full‑time position, 5 days a week with 2 days off. The starting date is estimated in July.
What You’ll Do
- Collaborate with the chef in selecting and planning the weekly menu for the staff canteen, ensuring variety, nutritional balance, and meeting the needs of the staff.
- Prepare and cook meals according to the established menu, ensuring quality and taste.
- Maintain cleanliness and order in the canteen area, including tables, kitchen surfaces, and equipment.
- Ensure proper storage and rotation of food items.




- Coordinate with the kitchen team to ensure consistent food quality and availability.
- Comply with HACCP and internal hygiene standards.
- Assist with general cleaning duties as needed.

What you’ll need
- Previous experience in similar roles (staff canteen, catering services, industrial kitchen).
- Good understanding of food hygiene and safety standards.
- Ability to work independently and as part of a team.
- Flexible with working hours (including weekends and holidays).
- Friendly, professional attitude.

What we offer
- A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
- Part of Marriott International, the largest hospitality brand in the world—to unlock national and internal promotion opportunities for the right candidates.
- World‑class training and development programs tailored to enhancing your skills and helping you grow within the Marriott family.
- Work alongside some amazing talent—award‑wi

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7dakqp