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Tourism / Catering / Hotel Hospitality

Pubblicato il 12-08-2026 - Hotel Job Employment in Italia

Join our vibrant hospitality team as a Tourism, Catering, and Hotel Hospitality Specialist In this dynamic role, you will be the welcoming face of our resort or hotel, ensuring every guest experiences exceptional service from check-in to check-out. Your multilingual skills and passion for hospitality will help create memorable moments for diverse visitors. This paid position offers an exciting opportunity to develop your customer service expertise while working in a lively, guest‑focused environment. If you thrive on making guests feel valued and enjoy working in a fast‑paced setting, this role is perfect for you

Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a questo ruolo.
Responsibilities

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- Greet guests warmly upon arrival, providing a friendly and professional front desk experience.
- Manage guest check‑in and check‑out procedures efficiently and accurately.
- Offer personalized guest services, including answering inquiries, providing local information, and assisting with special requests.




- Coordinate with housekeeping, food & beverage teams, and other departments to ensure seamless guest experiences.
- Handle guest relations issues promptly and professionally, striving to exceed expectations.
- Maintain accurate records of reservations, guest preferences, and billing details.
- Support multilingual communication to accommodate international visitors and enhance overall guest satisfaction.

Available Positions

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- Receptionist
- Assistant Manager Front Office
- Concierge
- Translator
- Commis Chef
- Guess Service Manager
- Waiter

Qualifications

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- Previous hotel or resort experience is highly preferred if any.
- Fluency in multiple languages; bilingual abilities are a strong advantage.
- Excellent customer service skills with a positive attitude and professional demeanor.
- Strong communication skills to interact effectively with diverse guests and team members.
- Knowledge of hospital

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