12 ago - Torino
Silversea
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step
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DI.ME GENOVA
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AxL S.p.A. - Agenzia per il Lavoro