12 ago - Noicattaro
Marriott
The Lake Como EDITION
Nestled along the western shore overlooking the Bellagio mountains, The Lake
Como EDITION combines striking design and Italian warmth with a sophisticated
luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
restaurants and bars, a unique floating pool, and a spa sanctuary deliver an
unforgettable escape.
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy
until they ask for their bill. Instead, we want to build an experience that is
memorable and unique – with food and drinks on the side. Our Servers take the
initiative and deliver a wide range of services to make sure that guests enjoy
their meal. Whether setting tables, communicating with the kitchen, interacting
and serving guests, or cleaning work areas and supplies, the Server makes
transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to
success – creating a safe workplace, following company policies and procedures,
upholding quality standards,
and ensuring your uniform, personal appearance, and
communications are professional. Servers will be on their feet and moving around
(stand, sit, or walk for an extended time; moving over sloping, uneven, or
slippery surfaces), managing the menu (read and visually verify information),
and taking a hands-on approach to work (move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without assistance and 50
pounds with assistance; reach overhead and below the knees, including bending,
twisting, pulling, and stooping). Doing all these things well (and other
reasonable job duties as requested) is critical for Servers – to get it right
for our guests and our business each and every time.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experie
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