About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Perched on a rocky promontory high above the Ionian Sea,

the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.About the role:Reporting to the Head Pastry Chef, you will be responsible for coordinating daily tasks at your pastry station. You will oversee the preparation of pastry items for guest orders, ensuring consistent quality is delivered in every product while following recipe cards as well as production, portion and presentation standards. You will complete mise en place and set up pastry stations for service, always maintaining a safe and sanitary work environment as per HACCP, dating food containers and ensuring all perishables are kept at proper temperatures. You will help check pars and assist in setting up plans and actions to control food waste, developing and mentoring the Commis de Partie while

Chef de Partie, Pastry

Addetti ristorazione

Chef Breakfast – Preparazione Colazione in Hotel

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Store Team Lead – Growth, Training

Sarto/a di Campionario: Stage Retribuito + Apprendistato