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Crea una Job Alert gratuita per executive chef de cuisine/küchenchef / salò

Executive Chef de Cuisine/Küchenchef

Pubblicato il 12-08-2026 - Falkensteiner Hotels & Residences Italy in Salò

Welcome Home to the Falkensteiner Resort Lake Garda in Saló Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italy’s most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake, this resort blends thoughtful design with natural beauty. Built to 5-star standards, the hotel and private residences sit within a landscape that provides space for relaxation, exercise and new inspiration – all year round.
Highlights
Exklusive hotel with 97 elegant rooms and suites
170 design-led apartments at Falkensteiner Park Residences
Acquapura SPA with wellness experiences guided by regional plants and rituals
Welcoming families, couples and solo travellers – with room to reconnect or retreat
Regional cuisine, reimagined with lightness and creative clarity
Botanical Park featuring over 400 plant species, inspired by the Historia della Riviera di Salò
Accessible by train and via airports in Verona, Milan, Bologna, and Venice
A setting for sports, culture, wellness, and nature




We are looking for dedicated people who are passionate about delighting our guests. We work together as equals – inspiring each other and creating unforgettable experiences for our guests.
Would you like to work for a steadily growing family business and a dynamic hotel group with more than 30 hotels and residences in Europe? Would you like to help create a home away from home for our guests?
Then Falkensteiner Hotels & Residences is the perfect choice for you
Executive Chef de Cuisine / Head Chef (m/f/d)
Gross annual salary starting from € 80.000,00 up to €85.000,00 (14 salaries)
Your responsibilities:
Designs and plans the menu for guests
Manages and motivates employees, prepares rosters
Complies with quality standards and checks the quality of the food offered
Plans and implements various specials together with the bar, restaurant, and F&B; managers
Supervises and maintains the kitchen in terms of cleanliness and tidiness
Prepares the offer

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