Chef de Partie Pastry

12 ago - Italia
Celebrity Cruises

Key Responsibilities:
- Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.
- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Supervise the set-up of the Pastry and dessert display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.




- Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley.
- Ensures recipes/master list and yields are in accordance with the company’s standards.
- Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
- Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.
- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
- Attends meetin

Addetti ristorazione

13 ago - Piedimonte San Germano
METHOD JOB

Chef Breakfast – Preparazione Colazione in Hotel

13 ago - Firenze
Minor Hotels Europe And Americas

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per chef de partie pastry / italia

Store Team Lead – Growth, Training

13 ago - Vicolungo
Pvh Italy

Sarto/a di Campionario: Stage Retribuito + Apprendistato

13 ago - Parma
Gruppo Florence