Commis de Cuisine
Pubblicato il 12-08-2026 - Belmond in Portofino
At Splendido, A Belmond Hotel, part of the prestigious LVMH Group, we stand as a symbol of timeless elegance, perched high above the sparkling Gulf of Tigullio and the enchanting village of Portofino. Our history is legendary, and with each season, we continue to reimagine the future of luxury hospitality, where heritage meets innovation.
Become part of a caring team of professionals striving for excellence. At Belmond we look for effortlessly engaging characters, whose personality, humor and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
We are searching for a Commis de Cuisine to join our dedicated team at Villa Beatrice.
This is not just a job, it's a calling to help shape unforgettable moments for our guests, all while growing within an environment that values excellence, creativity, and the art of hospitality.
Main duties & responsibilities:
- Assisting section chefs (Sous Chef & Chef de Partie) in the preparation of ingredients and dishes.
- Maintaining cleanliness and order of the workstation and kitchen.
- Handling and storing food according to HACCP guidelines.
- Actively collaborating with the team to ensure efficient and high-quality service.
Requirements
- Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally);
- Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations;
- Adaptability: identify when a different approach is needed and offer solutions.Try and adopt new ways of doing things;
- Collaboration: be able and willing to work as a team player. Basic knowledge of cooking styles, equipments and raw materials processing techniques;
- At least 1 year previous professional experience in a similar role in a luxury environment, also with school internships; Passion for service and ambition to grow professionally.
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