Restaurant Manager

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ppbRESTAURANT MANAGER /b /p pAn Italian hospitality collection weaving historic places and contemporary vision for a cosmopolitan community. /p pLe Graal is a new Italian hospitality brand born within a strategy aimed at enhancing national excellence, promoted by a prestigious Italian Family Office. The project is part of a broader ecosystem spanning lifestyle, Made in Italy, and real estate. /p pA defining pillar of the brand is the strong differentiation among its destinations, each conceived as an autonomous project with its own narrative. Every development originates from a deep listening to the place and its historical memory, reinterpreted through a refined and contemporary language. /p pBetween 2026 and 2027, three iconic destinations will be unveiled: /p pLe Graal Cortina, a 5-star hotel in the heart of the Dolomites, reinterpreting the alpine imaginary through eclectic and unconventional design /p pLe Graal Private Club Rome, private club with an international feel in a Renaissance building in the historic centre of Rome, built around a community-driven concept /p pLe Graal Lago di Garda, transforming a Palladian villa into a year-round destination dedicated to wellness and signature dining /p pAt the core of Le Graal’s vision are people. The brand is guided by a human-centered corporate culture and driven by the ambition to cultivate a global community of like-minded individuals, where hospitality and lifestyle converge to create personalized and immersive experiences. /p pSustainability is an integral part of the project: all destinations are developed with the goal of achieving LEED Gold certification, integrating architectural quality, energy efficiency, and respect for the surrounding territory. /p pOur DNA /p pWe create places and moments that reinvent Italian elegance, transforming hospitality into intimate, intellectual, and sensorial experiences. Architecture, culture, and conviviality intertwine to shape destinations that do not follow conventions, but instead build a new hospitality narrative, cultured, personal,



and open to the world. /p pLe Graal is a contemporary vision of Italian identity. Lived, not labeled. /p pA Private Members Club defined by a shared say of Being /p pSet within the ancient walls of Palazzo Medici Clarelli on Via Giulia, a Renaissance palazzo shaped by centuries of cultural, political, and artistic life, Le Graal Private Club – Roma quietly reawakens the landmark as a private members club. Commissioned in 1535 by Antonio Sangallo the Younger and later marked by Medici emblems, the building has been reimagined by Achille Salvagni with a contemporary sensibility that favors surprise and contrast. /p pAs a key figure in our opening Private Club, our bRestaurant Manager /b manages and oversees the daily operations of one of the Restaurants. With a passion for service and constant attention to details, this role helps ensure that every guest’s experience is seamless, elegant and unforgettable. Our Restaurant Manager plays a hands‑on role in team building, service coordination, training and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall. /p h3Key Responsibilities /h3 ul liManage from the pre‑opening all aspects of restaurant and room service operations, ensuring a smooth and efficient service during all shifts. /li liTrain, lead and supervise the service team, ensuring alignment with luxury standards and a guest‑centric approach. /li liManage the Sommellerie, staff scheduling, daily briefings and team development, fostering a positive and high‑performing environment. /li liMonitor guest satisfaction,



respond promptly to feedback or concerns, and ensure follow‑up actions. /li liCollaborate with the kitchen team to ensure seamless coordination between service and culinary delivery. /li liContribute to the creation of memorable dining experiences through personalized attention and elegant interaction. /li liEnsure compliance with health and safety regulations, hygiene standards and internal policies. /li liSupport inventory management, cost control and ordering processes. /li liParticipate and giving constant contributes in training programs, performance reviews and staff onboarding, also leading by example. /li liPromote a culture of excellence, discretion and continuous improvement within the team and synergically collaborating with the other HODs. /li /ul h3Prerequisites /h3 ul liDegree or diploma in Hospitality Management or related field. /li liPrevious experience (minimum 2–3 years) in a Restaurant manager role within upscale or fine dining restaurants, preferably in luxury hotels adopting LQA and/or Forbes standards. /li liStrong leadership, communication and team‑building skills. /li liExcellent knowledge of service techniques, food and wine pairing and luxury hospitality etiquette. /li liFluency in Italian and English is required; additional languages are a plus. /li liConfidence in using restaurant POS systems and Microsoft Office tools. /li liCustomer‑oriented attitude, with impeccable presentation and a refined sense of hospitality. /li liFlexibility to work evenings, weekends, and holidays as needed. /li liLegal right to work in Italy. /li /ul h3Job contract and Benefits /h3 ul liDirect job contract with Palazzo Medici Clarelli in compliance with CCNL Turismo Confcommercio (H052). /li liCompetitive gross annual salary (40.000 € / 45.000 € as RAL) and benefits: ul liMeals allowance /li liContinuous 360 training and career paths /li liTailor‑made uniforms and laundry /li /ul /li /ul bBLU HOTELS S.P.A - Blu Hotel Morisco **** /b /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7dscbo